Date: Wednesday 22nd September Time: 10am – 5pm
Date: Saturday 16th October Time: 10am – 5pm
Chilly weather and shorter days have us yearning for the rich comforting flavours and satisfying slow cooked dishes that warm us from the outside in. Join us at The Cooking School for an inspirational full day course on which we will prepare some delectable dishes that are sure to become a firm favourite in your culinary repertoire, whether feeding family of friends.
What to expect:
- Small classes, socially distant and safe workspaces and PPE – in line with Government Covid 19 guidelines and legislation
- Drink on arrival
- You will learn how to create a delicious spiced butternut squash soup with rosemary croutons
- Wild mushroom risotto
- Slow cooked beef shin
- Celeriac gratin
- A decadent and delicious Tart Tatin
- Beetroot, apple and cranberry chutney
N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.