Basic Knife Skills

2 Hours

Date: Wednesday 29th January 2020         Time: 10am – 12pm

Date: Wednesday 26th February 2020       Time: 6pm – 8pm

Date: Thursday 26th March 2020            Time: 6pm – 8pm

Date: Friday 17th April 2020               Time: 6pm – 8pm

Everyone needs knife skills, it’s fundamental to preparing and cooking food. It’s the first thing that chefs learn. It makes everything you do in the kitchen so much easier. We will guide you through how to sharpen, cut, chop, slice and turn using the appropriate knives. This course is essential for both beginners and the more experienced home cook wanting to hone their knife skills.

• Bone a chicken thigh
• Dice and slice a selection of vegetables
• Make a French style cassoulet
• Make a French Apple Tart
• Lunch or Dinner with wine and fellow chefs

N.B. Please arrive 10/15 minutes early to enjoy a welcome drink with fellow chefs. Please bring containers to take home any leftovers.