Best of British – Fish & Chips
Thursday 19th November Time: 6pm – 8pm Sold Out
Come along and learn how to prepare that classic British favourite, fish and chips. We’ll make golden crisp beer batter, triple cooked chips, minted mushy peas and tartare sauce.
- Drinks on arrival
- Demonstrations from the Head Chef
- Hands on Cooking with expert tuition
- Enjoy eating the food you have made together with your fellow chefs at the end of the session
- Wine and accompaniments with your meal
- Food to take home with you (so bring your own containers!)
- Recipe pack to take home with you
N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.