Best of British – Fish & Chips
Date: Friday 11th September Time: 6pm – 8pm
Come along and learn how to prepare that classic British favourite, fish and chips. We’ll make golden crisp beer batter, triple cooked chips, minted mushy peas and tartare sauce.
- Drinks on arrival
- Demonstrations from the Head Chef
- Hands on Cooking with expert tuition
- Enjoy eating the food you have made together with your fellow chefs at the end of the session
- Wine and accompaniments with your meal
- Food to take home with you (so bring your own containers!)
- Recipe pack to take home with you
N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.