Best of British – Spring Menu

Tuesday 23rd April 2024 – 10am-4pm

Experience the Best of British Spring in Our Culinary Celebration!

Join us for a delightful course that pays homage to the vibrant flavors of spring, featuring local, in-season produce that’s right on our doorstep. Discover how to create an array of dishes and accompaniments that will not only wow your friends and family but also celebrate the beauty of sustainable, locally sourced ingredients.

Best of British Spring Menu:

• Pasta Primavera: Embrace the essence of spring with a Pasta Primavera bursting with seasonal vegetables. Learn to craft this vibrant and refreshing pasta dish that’s as beautiful as it is delicious.
• Roast Rack of Lamb with Garlic and Herb Crust: Indulge in the rich flavors of a Roast Rack of Lamb, elevated with a savory garlic and herb crust. Perfectly cooked and served with all the trimmings, this dish is a true celebration of British springtime.
• Blood Orange Galette: End your meal on a sweet note with a Blood Orange Galette, showcasing the bright and tangy tastes of this seasonal fruit in a rustic and elegant dessert.

Included in the Course:

Welcome Drink: Raise a glass to the start of a wonderful culinary experience! Enjoy a welcome drink with your fellow chefs before enjoying a day of cooking, eating and learning new skills.

Recipe Pack: Take home the secrets to creating these delectable dishes with our comprehensive recipe pack. You’ll have all the guidance you need to recreate these springtime delights in your own kitchen.

Dine with Fellow Chefs: Sit down to enjoy your freshly prepared meal with a glass of wine, sharing the joy of your creations with others who appreciate the beauty of seasonal, locally sourced ingredients.

Why Choose the Best of British Spring Course?

•  Celebrate Local Produce: Embrace the season with dishes crafted from the best of British ingredients!
• Impress Your Guests: Whether you’re hosting a dinner party or simply cooking for loved ones, these dishes are sure to impress with their freshness and elegance.
• Learn Valuable Skills: Master the techniques behind Pasta Primavera, roasting lamb to perfection, and creating a stunning dessert, all under the guidance of our experienced chefs.
• Savor Springtime: Let the flavours of spring come alive on your plate, from crisp vegetables to tender lamb and the tangy sweetness of blood oranges.

Join Us for a Springtime Celebration of British Cuisine! Reserve your spot today and discover the joys of cooking with the best of British spring produce.

N.B. Please arrive to all our classes 10/15 minutes early to enjoy a welcome drink with fellow chefs. We recommend bringing your own containers to take home any leftovers.