Cooking Lessons

Best of British – Summer Fruit Puddings

Cost: £60

2 Hours

Date: Wednesday 2nd June 2021    Time: 11 – 1.30pm

If you’re looking for a little inspiration to satisfy that summer sweet tooth, join The Cooking School team to master some simple but stunning summer desserts that don’t involve slaving over a hot stove in the kitchen, but will delight diners of any age. We’ll make the most glorious meringue roulade, rustle up a new variation on the classic summer pudding and create a delectable no-cook cheesecake – all whilst enjoying a glass or two of the perfect Pimms!

Class includes:

  • Drinks on arrival
  • Demonstrations from the Head Chef
  • Hands on Cooking with expert tuition
  • Light Lunch with wine, including a dessert made in the class
  • Wine and accompaniments with your meal
  • Food to take home with you (so bring your own containers!)
  • Recipe pack to take home with you

N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.

N.B. This course can be made suitable for vegetarians.

Related Products