Best of British – Summer Menu

Date: Saturday 4th June 2022        Time: 10am – 2pm

Date: Saturday 16th July 2022        Time: 10am – 2pm

2 Hours

If you’re looking for a little inspiration to satisfy that summer flavours, join The Cooking School team to master some simple but stunning summer dishes that can invoke a feeling of summer even in the wonderful British weather (rain in July – not on your plate!)

We’ll make – Scotch Eggs with delightful quail eggs, Haddock with a Medley of Summer Vegetables and seasonal Jersey Royals finished with a Strawberry Tart with a perfect Creme Patissiere!- all whilst enjoying a glass or two of the perfect Pimms or fresh lemonade!

Class includes:

• Drinks on arrival
• Demonstrations from the Head Chef
• Hands on Cooking with expert tuition
• Light Lunch with wine, including a dessert made in the class
• Wine and accompaniments with your meal
• Food to take home with you (so bring your own containers!)
• Recipe pack to take home with you

N.B. Please arrive to all our courses 15/20 minutes early to enjoy a welcome drink with your fellow chefs.

N.B. This course can be made suitable for vegetarians.