Big Cook Little Cook – 1 Adult plus 2 Children
Date: Saturday 11th April 2020 Time: 11am – 1pm
In the days of convenience and take away, the art, passion and bonding over food can sometimes be lost, which is why we are proud to introduce our adult and child course where you’ll both be getting equally stuck in to create some wonderful food. You’ll be kneading pasta dough, making sauces, and baking sweet treats to your hearts content. A course not to be missed.
In the course you will learn to make:
- Pasta tortellini filled with butternut squash and parmesan
- Tomato ragu
- ‘Flowerpot’ muffin baked in a mini terracotta pot
N.B. This course is for 1 responsible adult over 18 and 2 children over 8 years old. To book 1 adult and 1 child on to this course please see ‘Big Cook Little Cook – 1 Child’