Catch of the Day!
Date: Friday 2nd October Time: 6pm – 8pm – SOLD OUT
From filleting to scaling, skinning and more. As much as people love fish, many of us lack the confidence to deal with both the preparation required and the best techniques for cooking it. Let us show you how to choose the freshest fish from your local fish market, fillet it with expertise and create delicious fish recipes step by step, guided by our friendly expert teacher. In this fish class you will be preparing a colourful and flavour-packed fish and feast which you will dine on at the end of the class, accompanied by free flowing wine.
- A welcome drink to enjoy with your fellow chefs
- Make a Fish Dish
- A recipe pack to take home with you