Cooking Lessons

Game Cookery

Cost: £160

Date: Friday November 12th     Time: 10am-5pm

Date: Monday December 13th  Time: 10am-5pm

This class is not to be missed, we will teach the best way to prepare a brace of pheasants, as well as confit techniques with rabbit.  The three bird roast is the crowning glory on this course, once made you will be able to take home and cook or put in the freezer for a special occasion.

Included in the class:

Coffee and pastries on arrival

Two course lunch with wine and soft drinks

Expert tuition throughout

  • Three bird roast consisting of pheasant, partridge and wood pigeon.
  • We will also create a delightful rabbit rillette
  • Teach you how to prepare a pheasant quickly and simply
  • Rabbit confit
  • Cep stuffing
  • Demo of a pheasant salad
  • Lunch of venison kofta masala with spiced naan bread