An Introduction to Japanese Cooking
Friday 21st April 2023, 10am – 1pm
Friday 2nd June 2023, 5:30pm – 8:30pm
Thursday 20th July 2023, 5:30pm – 8:30pm
With the indulgent season out of the way, it’s time for lighter and healthier (but still tasty food!) forget the stews and heavy dishes – think light, fragrant and full of flavour!
Under the guidance of Chef Les, we’ll be learning to make the perfect Ramen, Gyoza which you’ll enjoy time and again and the ever handy Onigiri – perfect as a lunch, snack and even as a lunchbox filler.
What to expect:
- Traditional Japanese dishes
- Vegetable/Chicken Ramen
- Chicken/Veg Yakitori
- Bao Buns
This class also includes:
- Welcome tea and coffee on arrival
- All aprons, kitchen equipment, and ingredients
- Complimentary drink with your meal
- A recipe pack to take home with you
(you’ll need to bring along tubs with you for any leftovers! we do have a few disposables available but these do incur a small charge)
N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. A licensed bar will be available throughout the class.