Date: Sunday 5th December Time: 10am – 1:00pm
Crisp on the outside, delightfully soft on the inside, the infamous French Macaron makes a wonderful sweet treat – but mastering the art of making them can seem a little daunting. Join us at The Cooking School to discover how, by following a few simple rules, you can create perfectly formed macarons with beautiful flavours and fabulous fillings every time. You’ll take them home in a lovely presentation box.
What to expect:
- Drink on arrival
- Make three deliciously different flavoured macarons
- Make three fabulous corresponding fillings
N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.