Meat Free Monday – Soups & Stir Frys
Date: Monday 24th May Time: 11am – 1pm
Date: Monday 5th July Time: 6pm – 8pm
Whether you’re a committed vegetarian or simply trying to reduce your meat intake, why not come along and celebrate Spring as we prepare a selection of light but lovely soups and stir frys.
- Drinks on arrival
- Demonstrations from the Head Chef
- Hands on Cooking with expert tuition
- Enjoy eating the food you have made together with your fellow chefs at the end of the session
- Wine and accompaniments with your meal
- Food to take home with you (so bring your own containers!)
- Recipe pack to take home with you
N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.