Meat-free Moroccan Feast

2 hours

Dates: 15th May, 4th June 2019   Time: 6-8pm

Indulge your senses with the colourful spices that define Moroccan cuisine. We’ll guide you through the steps of how to make these exotic, souk-worthy dishes. Learn to make the most out of the complex flavours and indulge your senses.

Included in the cooking lesson:

• Mint tea on arrival
• Learn to make a traditional vegetable-based Moroccan Tagine
• Learn to make authentic Moroccan Cous Cous
• Learn to prepare and make White Bean Loubia, a fantastic aromatic side dish
• Learn to prepare and cook Bastilla (or Pastilla as it is sometimes known) with sweet and savoury flavours – a North African favourite
• Watch demonstrations on how to perfect Hummus and the vibrant Harissa Sauce
• Enjoy a delicious home-cooked meal with your fellow chefs complete with a glass of wine or Traditional Mint Tea
• Expert tuition, all ingredients and use of professional kitchen

Please note:

This cooking lesson is suitable for vegans and/or vegetarians.