Date: Saturday 1st August 2020 Time: 10.00am – 5.00pm
Date: Saturday 12th September Time: 10.00am – 5.00pm
From Capri to Corfu, from Turkey to Tunisia, join us for an inspiring day in which we will create some of the dishes that make Mediterranean cuisine so magical.
- Welcome drinks on arrival
- Demonstrations from the Head Chef
- Hands on Cooking with expert tuition
- Enjoy eating the food you have made together with your fellow chefs at the end of the session
- Wine and accompaniments with your meal
- Food to take home with you (so bring your own containers!)
- Recipe pack to take home with you
Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.
N.B. This course can be made suitable for vegetarians.