Perfect Your Patisserie
Date: Saturday 15th February 2020 Time: 9.30am – 4pm
Date: Saturday 14th March 2020 Time: 9:30am – 4pm
French Patisserie is the art of making sweet and decadent, light and delicate, delicious pastries.
This course will give you the confidence and ability to create some show-stopping pastries such as.
French Classics to Modern Masterpieces
Don’t miss this truly delightful course
Tea and Coffee on Arrival
Lunch with wine
N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs. Please bring your own containers to take home any leftovers.