Pizza and Prosecco
Dates: 24th May, (31st May – Fully Booked), 12th June 2019 Time: 6-7:30pm
Join us for pizza-making and Prosecco with new found friends. From proving to picking ingredients, you will be sure to master the art of making and preparing your own traditional pizza like a true Italian!
Included in the cooking lesson:
- Chilled Prosecco on arrival
- Learn the art of making, and preparing, authentic Italian Pizza Dough
- Prepare your pizza complete with your favourite toppings
- Enjoy a traditional homemade Italian pizza with fellow chefs and a chilled glass of Prosecco
- Expert tuition, all ingredients and use of professional kitchen
This cooking lesson can be easily be adapted to suit vegans and/or vegetarians.