Special Occasion Cooking- Christmas Special

Date: Wednesday November 24th          Time: 10am-5pm

Date: Saturday December 4th                 Time: 10am-5pm sold out

Date: Wednesday December 15th           Time: 10am-5pm Sold Out

Cost: £160.00

If you want a show stopping dish for Christmas look no further……….

In this class we will explore a few Christmas classics to help you prepare a delicious feast this festive season. You will make individual beef wellingtons to take home and either cook or freeze, as well as enjoying a lunch of beef wellington made by our chef Les, accompanied by fondant potatoes and seasonal vegetables.  You will also cure half a side of salmon, which will be vacuum packed before you leave, that will keep for over a week for you to enjoy in days to come, You will also learn how to make a sensational twice baked cheese soufflé, which again you will be able total home and freeze.

Included in the class

Coffee and Pastries on arrival

Lunch of Beef Wellington, fondant potatoes and seasonal vegetables

Mince Pies

Wine and Soft Drinks

(Not suitable for vegetarians)

• Beef Wellington
• Beetroot and Gin Cured Salmon
• Twice Baked Cheese Soufflé