The Pleasure of Pies and Tarts
Date: Thursday 26th November 2020 Time: 10am – 5pm Sold Out
Hand Raised Pies and Tarts
Whether it’s a beautiful golden hand-raised pie, chockful of pork and glistening with jellied stock, a creamy chicken and leek pie nestled under a golden, flaky crust – or a shiny glazed pear frangipane, the perfect pie is a joy to behold and a delight to eat.
Come along to The Cooking School for a fun day course as we master the art of making a selection of classic pastries and favourite fillings.
What to expect:
- Small classes, socially distant and safe workspaces and PPE – in line with Government Covid 19 guidelines and legislation
- Drink on arrival
- We will learn to make:
- Suet pastry
- Paté sucrée
- Rough puff pastry
- Hot water crust pastry
- Steak and ale pie
- Glazed pear frangipane tart
- Chicken and leek pie
- Traditional hand raised pork pie
N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.