Street Food from Around the World

Date:
Wednesday 28th February 2024 –  10am – 1.00pm

Come and dive into some of the most iconic Street Food the world has to offer, and just because it’s fast it doesn’t mean it’s unhealthy, in fact the opposite is true, we are using fresh local ingredients to put together some of the tastiest and well known morsels you are likely to eat.  From Vegetable Tempura with flavoursome dips to accompany, from Japan the ubiquitous Katsu chicken, as well as the iconic Gyoza, which has had a cult like following in the last couple of years. With demonstrations and expert tuition from our in house chefs, this is definitely one not to miss.

Class includes:

• Welcome drink
• Prepare and Make:
• Katsu Chicken
• Tempura Vegetables
• Gyoza and dipping sauces
• All food, utensils and equipment provided
• Demonstrations from the Head Chef
• Hands on Cooking with expert tuition
• Enjoy eating the food you have made together with your fellow chefs at the end of the session
• Wine with your meal
• Cooking School recipe pack to take home with you
• Access to licensed bar

(you’ll need to bring along tubs with you for any leftovers! we do have a few disposables available but these do incur a small charge)