2 items, £65.00
Date | Course Name | Start Time | Price | Duration |
April 2024 | ||||
Tuesday 23rd April | Best of British – Spring Menu | 10am | £170 | Full Day Course |
Wednesday 24th April | Thai Curry Club | 5pm | £85 | 2.5 Hours |
Thursday 25th April | Pasta Workshop | 10am | £85 | 3.5 Hours |
Thursday 25th April | Mexican Street Food | 5.30pm | £85 | 3 Hours |
May 2024 | ||||
Wednesday 29th May | Japanese Street Food **NEW CLASS** | 5.30pm | £85 | 3 Hours |
Thursday 30th May | Vietnamese Street Food **NEW CLASS** | 10.30am | £85 | 3 Hours |
Thursday 30th May | Fish Supper | 5.30pm | £80 | 2.5 Hours |
Friday 31st May | Introduction to Cooking and Knife Skills – Spring Edition | 10am | £170 | Full Day Course |
June 2024 | ||||
Wednesday 26th June | 1pm | £85 | 3.5 Hours | |
Thursday 27th June | Introduction To Cooking and Knife Skills | 10am | £170 | Full Day Course |
Friday 28th June | 10am | £85 | 3.5 Hours | |
July 2024 | ||||
Tuesday 30th July | Mexican Street Food | 1pm | £85 | 3 Hours |
Wednesday 31st July | Middle Eastern Mezze Takeaway | 10am | £85 | 3.5 Hours |
Wednesday 31st July | Indian Curry Club | 6pm | £75 | 2 Hours |
**If you or any of the attendees have any dietary requirements/allergies please note this at the time of booking.
We will adjust menus to accommodate dietary requirements for courses when possible but this cannot be guaranteed.
Please inform us prior to the course commencement date.