Middle Eastern Mezze

Dates:

Friday 12th May 2023, 12pm – 3pm

During this half day course, we will use classic flavours from the middle east to create a traditional mezze that you will enjoy at the end of the class. We will introduce a variety of herbs and flavours used in Middle Eastern cooking to create a beautiful selection of dishes. All the recipes are perfect for sharing, and can be enjoyed separately as well as together. This 3-hour experience will include dishes such as:

• Lamb koftas
• Falafels
• Flatbreads
• Sides and dips including hummus, baba ganoush and harissa

Also included in the class:

• Welcome drink on arrival
• All aprons, kitchen equipment, and ingredients
• A recipe pack to take home with you

(you’ll need to bring along tubs with you for any leftovers! we do have a few disposables available but these do incur a small charge)

N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. A licensed bar will be available throughout the class. This course can be made suitable for vegetarians.