Middle Eastern Mezze – Takeaway

Dates:

Wednesday 31st July 2024 / 10am-1.30pm

Thursday 7th November 2024 / 10am – 1.30pm

Immerse yourself in the rich culinary heritage of the Middle East with our half-day cooking course, where we’ll guide you through the creation of a traditional mezze feast. From aromatic herbs to bold spices, you’ll learn to harness the classic flavours of the region to craft a stunning array of dishes perfect for sharing and savouring.

Mezze Menu Highlights:

• Lamb Koftas with Tzatziki: Sink your teeth into succulent lamb koftas infused with fragrant Middle Eastern spices, served alongside creamy tzatziki for a burst of freshness.
•  Vegetable Fritters with Honey and Lemon Yogurt Dip: Indulge in crispy vegetable fritters paired with a tantalising honey and lemon yogurt dip, showcasing vibrant flavours.
• Spiced Flatbreads: Master the art of making spiced flatbreads from scratch, adding an irresistible touch of warmth and depth to your mezze spread.
• Sides and Dips: Explore a variety of sides and dips including silky hummus and refreshing tabbouleh, each bursting with flavour and perfect for dipping and dunking.

Also Included:

Welcome Drink on Arrival: Start your culinary adventure with a refreshing beverage as you mingle with fellow food enthusiasts.

All Aprons, Kitchen Equipment, and Ingredients Provided: No need to worry about a thing! We’ll supply everything you need to unleash your inner chef and create culinary magic.

Recipe Pack to Take Home: Take the flavours of the Middle East home with you with our comprehensive recipe pack, ensuring you can recreate these mouthwatering dishes in your own kitchen.

Don’t Forget Your Tubs: Be sure to bring along containers to takeaway your culinary creations! While we have disposables available for a small charge, bringing your own tubs ensures you can enjoy your mezze feast wherever you go.

Join us for an unforgettable culinary journey through the Middle East, where you’ll learn to create a mezze spread that’s as impressive as it is delicious.

Reserve your spot today and embark on a flavorful adventure unlike any other!

**N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. A licensed bar will be available throughout the class. This course can be made suitable for vegetarians.