Classic Spanish Cookery
Date: Saturday 25th April 2020 Time: 9:30am – 4pm
When it comes to flavours, there is a huge difference between good Spanish food and GREAT Spanish food, but the difference in ingredients and technique is so subtle that it’s easy to miss. Prepare to take your cooking to a whole new level after learning the tips, tricks and secrets that Spain has to offer.
On the course you will learn how to make –
- Classic octopus & shellfish paella
- Smoked ham croquettes
- Red pepper tortilla with dressed salad
- Crème Catalan