Cooking Lessons

An Introduction to Japanese Cooking

Cost: £90


Thursday 25th January 2024 – 10am-1.30pm


With the indulgent season out of the way, it’s time for lighter and healthier (but still tasty food!) forget the stews and heavy dishes – think light, fragrant and full of flavour!

Under the guidance of Chef Les, we’ll be learning to make the perfect Ramen and everyone’s favourite – Sushi! – perfect as a lunch, snack and even as a lunchbox filler.

What to expect:

  • Traditional Japanese dishes galore..
  • Katsu Chicken Ramen with flavourful broth and hearty noodles
  • Preparation of sushi rice and flavourful fillings!
  • The art of sushi rolling! Get to know your Nigiri from Sashimi and let’s Make some Maki

This class also includes:

  • Welcome tea and coffee on arrival
  • All aprons, kitchen equipment, and ingredients
  • Complimentary drink with your meal
  • A recipe pack to take home with you

(you’ll need to bring along tubs with you for any leftovers! we do have a few disposables available but these do incur a small charge)

N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. A licensed bar will be available throughout the class.


** please be aware that the above is a guideline menu and dishes can change based on seasonal produce.