An Introduction to Japanese Cooking

3 Hours

Cost: £75

Date: Friday 25th February 2022    Time: 17:00-20:00

An Introduction to Japanese Cooking

With the indulgent season out of the way, it’s time for lighter and healthier (but still tasty food!) forget the stews and heavy dishes – think light, fragrant and full of flavour!

Under the guidance of Chef Les, we’ll be learning to make the perfect Ramen, Gyoza which you’ll enjoy time and again and the ever handy Onigiri – perfect as a lunch, snack and even as a lunchbox filler.

What to expect:

• Traditional Japanese dishes
• Vegetable/Chicken Ramen
• Onigiri
• Gyoza
• Chicken/Veg Yakitori
• Bao Buns

There’ll be edamame galore and maybe some Sake or an Asahi to wash it all down with…

N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.