An Introduction to Japanese Cooking
3 Hours
Cost: £75
Date: Wednesday 13th April 2022 Time: 11:00am – 14.00pm
Date: Friday 3rd June 2022 Time: 11:00am – 14:00pm
Date: Sunday 17th July 2022 Time: 11:00am – 14.00pm
An Introduction to Japanese Cooking
With the indulgent season out of the way, it’s time for lighter and healthier (but still tasty food!) forget the stews and heavy dishes – think light, fragrant and full of flavour!
Under the guidance of Chef Les, we’ll be learning to make the perfect Ramen, Gyoza which you’ll enjoy time and again and the ever handy Onigiri – perfect as a lunch, snack and even as a lunchbox filler.
What to expect:
- Traditional Japanese dishes
- Vegetable/Chicken Ramen
- Onigiri
- Gyoza
- Chicken/Veg Yakitori
- Bao Buns
There’ll be edamame galore and maybe some Sake or an Asahi to wash it all down with…
N.B. Please arrive to all our courses 10/15 minutes early to enjoy a welcome drink with your fellow chefs.