An Introduction to Japanese Cooking

Dates:

Thursday 25th January 2024 – 10am-1.30pm

With the indulgent season out of the way, it’s time for lighter and healthier (but still tasty food!) forget the stews and heavy dishes – think light, fragrant and full of flavour!

Under the guidance of Chef Les, we’ll be learning to make the perfect Ramen and everyone’s favourite – Sushi! – perfect as a lunch, snack and even as a lunchbox filler.

What to expect:

• Traditional Japanese dishes galore..
• Katsu Chicken Ramen with flavourful broth and hearty noodles
• Preparation of sushi rice and flavourful fillings!
• The art of sushi rolling! Get to know your Nigiri from Sashimi and let’s Make some Maki

This class also includes:

• Welcome tea and coffee on arrival
• All aprons, kitchen equipment, and ingredients
• Complimentary drink with your meal
• A recipe pack to take home with you

(you’ll need to bring along tubs with you for any leftovers! we do have a few disposables available but these do incur a small charge)

N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. A licensed bar will be available throughout the class.

** please be aware that the above is a guideline menu and dishes can change based on seasonal produce.