Cooking Lessons

An Introduction to Cooking and Knife Skills – Spring Edition

Cost: £170

Dates:

Friday 31st May –  10am-4pm SOLD OUT


In this full day course you will be put through your paces as you learn how to make all of the kitchen fundamentals, using modern and classic techniques. We will start with honing your knife skills, preparing different vegetables and proteins, and creating the building blocks for you to create a variety of dishes at home. The dishes made in this class will vary to make use of the seasonal fruits and vegetables, however the skills you will come away with will include:

  • Knife skills
  • Savoury sauces and dressings
  • Preparation and cooking of meat and vegetarian dishes
  • Enhancing vegetable sides and salads
  • Introduction to desserts

An example of the delights you’ll be whipping up in the kitchen include;

  • Pea, Mint and Spring Onion Soup
  • Parmesan crisps – the perfect accompaniment to your spring soup!
  • Lamb Chop, with Rosemary and Garlic
  • Fondant Potatoes
  • Rhubarb and Star Anise Custard Tart

This course also includes:

  • Welcome tea and coffee on arrival
  • All aprons, kitchen equipment, and ingredients
  • Lunch with fellow chefs with a complimentary drink
  • A recipe pack to take home with you

N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. We recommend bringing your own containers to take home any leftovers. A licensed bar will be available throughout the class.

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