Cooking Lessons

An Introduction to Cooking and Knife Skills – Spring Edition

Cost: £170


Friday 31st May –  10am-4pm – – SOLD OUT – – 

Master the Kitchen Fundamentals in Our Full-Day Cooking Course!

Ready to elevate your culinary skills and become a master in the kitchen? Join us for a full-day cooking course where you’ll be put through your paces, learning both modern and classic techniques that will empower you to create a variety of dishes at home. From honing your knife skills to mastering savory sauces, preparing meats and vegetables, and even diving into the world of desserts, this comprehensive course will equip you with essential skills and knowledge.

🍽️ What You’ll Learn:

  • Knife Skills: Sharpen your knife skills and learn the proper techniques for cutting and slicing vegetables, proteins, and more. A fundamental skill for any chef!
  • Savoury Sauces and Dressings: Discover the art of creating flavorful and versatile sauces and dressings that will enhance your dishes. From classic vinaigrettes to savory reductions, you’ll learn to balance flavors like a pro.
  • Preparation and Cooking of Meats and Vegetarian Dishes: Whether you’re a meat lover or vegetarian, this course will cover the essential techniques for preparing and cooking a variety of proteins and plant-based dishes.
  • Enhancing Vegetable Sides and Salads: Elevate your vegetable sides and salads with tips on seasoning, roasting, and presenting vegetables to perfection. Learn how to make them shine as standalone dishes or flavorful accompaniments.
  • Introduction to Desserts: Delve into the sweet side of cooking with an introduction to desserts. From pastry-making to creating custards and tarts, you’ll explore the basics of creating delicious sweets.

Example Menu:

Pea, Mint and Spring Onion Soup: Start your culinary journey with a refreshing and vibrant spring soup. Learn to balance flavors and textures to create a delightful appetizer.

Parmesan Crisps: Master the art of creating crispy Parmesan crisps, the perfect crunchy accompaniment to your soup.

Lamb Chop with Rosemary and Garlic: Dive into the world of meat cooking with a succulent Lamb Chop seasoned with fragrant rosemary and garlic. Perfectly cooked and full of flavor.

Fondant Potatoes: Learn to create Fondant Potatoes, a classic and indulgent side dish that’s sure to impress.

Rhubarb and Star Anise Custard Tart: End your meal on a sweet note with a Rhubarb and Star Anise Custard Tart. Explore the balance of tart rhubarb and aromatic star anise in this delightful dessert.


Included in the Course:

Welcome Tea and Coffee on Arrival: Start your day with a warm beverage as you prepare for a day of learning and cooking.

All Aprons, Kitchen Equipment, and Ingredients Provided: Leave the logistics to us – we’ve got everything you need for a successful cooking experience.

Lunch with Fellow Chefs: Enjoy the fruits of your labor as you sit down to a delicious lunch with your fellow chefs. A complimentary drink will be provided to complement your meal.

Recipe Pack to Take Home: Take home a comprehensive recipe pack with all the dishes you’ve learned, ensuring you can recreate these culinary delights in your own kitchen.

Don’t Forget Your Tubs: Be sure to bring along containers for any leftovers! While we have disposables available for a small charge, bringing your own tubs ensures you can enjoy your creations later.


Why Choose Our Full-Day Cooking Course?

  •  Comprehensive Learning: From knife skills to desserts, this course covers a wide range of essential cooking techniques that will enhance your confidence and abilities in the kitchen.
  •  Varied Menu: Explore a diverse menu that showcases seasonal ingredients and classic dishes, providing you with a broad culinary experience.
  •  Interactive Experience: Enjoy a hands-on cooking experience where you’ll actively participate in creating each dish alongside our experienced chefs.
  •  Take Home Skills: Leave with a wealth of knowledge, a recipe pack, and the ability to recreate these delicious dishes at home for friends and family.


Join Us for a Full Day of Culinary Adventure!  Reserve your spot today and embark on a journey of culinary discovery and skill-building. Whether you’re a beginner or seasoned cook, this course promises to be a rewarding and delicious experience!


N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. We recommend bringing your own containers to take home any leftovers. A licensed bar will be available throughout the class.

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