Cooking Lessons

Best of Morocco

Cost: £80

Dates:
Friday 20th January 2023, 10am – 1pm


Experience all the classic flavours of Morocco while making a delicious meal to enjoy at the end of the class. It can be tricky to manage the sweet, punchy spices that Moroccan food demands, so this class will provide step by step instructions on how to get the right balance. We will be using deep, rich, earthy spices to create:

  • Harissa paste
  • A slow cooked chicken tagine
  • Sweet, flavoursome couscous
  • Traditional moroccan bread so soak up all the flavours

This class also includes:

  • Welcome tea and coffee on arrival
  • All aprons, kitchen equipment, and ingredients
  • Complimentary drink with your meal
  • A recipe pack to take home with you

N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. We recommend bringing your own containers to take home any leftovers. A licensed bar will be available throughout the class.