Thursday 25th April 2024 – 10am-1.30pm
During this unique course, you will discover traditional Italian pasta making techniques to help you create delicious fresh pasta at home. With years of experience under their belts, our chefs will show you how to make, shape and cook pasta to perfection, ravioli, tortellini spaghetti, to name a few, alongside making sensational sauces and fillings.
- Welcome drink on arrival
- A variety of pasta making demos
- Hands on pasta making
- Introduction to pasta sauces
- Make fantastic fillings and accompaniments for your pasta
- Prepare your own pasta dishes to eat for lunch and take home.
- Enjoy a meal with your fellow chefs
- Take home a recipe pack
NB: This course can be made suitable for vegetarians