An Introduction to Cooking and Knife Skills

Dates:

Thursday 29th February 2024 – 10am – 4pm

In this full day course you will be put through your paces as you learn how to make all of the kitchen fundamentals, using modern and classic techniques. We will start with honing your knife skills, preparing different vegetables and proteins, and creating the building blocks for you to create a variety of dishes at home. The dishes made in this class will vary to make use of the seasonal fruits and vegetables, however the skills you will come away with will include:

• Knife skills
• Savoury sauces and dressings
• Preparation and cooking of meat and vegetarian dishes
• Enhancing vegetable sides and salads
• Introduction to desserts

This course also includes:

• Welcome tea and coffee on arrival
• All aprons, kitchen equipment, and ingredients
• Lunch with fellow chefs with a complimentary drink
• A recipe pack to take home with you

N.B Please arrive 10/15 minutes early to enjoy a welcome drink with your fellow chefs. We recommend bringing your own containers to take home any leftovers. A licensed bar will be available throughout the class.